Dolmades

The flavours  

• Lemony dilly, herbs, and mild beef flavours blends with the earthy vine leaf taste.

 

The way to say it

• Doh-lmah-des

 

Made with

• Vine leaves, rice ground beef, herbs and spices
  
• Gluten Free

 

Goes with

• Tzatziki
• Avgolemono

 

To prepare 

• Straight from your fridge or warmed, as an appetizer or as a finger food or snack