Feta Cheese
The flavours
- Tangy, slightly salty, and with a mildly sour, soft cheese flavour
The way to say it
Made with
- Pasteurised milk, bacterial culture, water and salt brine
Goes with
- Crumble on top of
- Breakfast egg or omelet
- With any bread
- Cucumber, tomato
- Watermelon, cantaloupe or honeydrew
- Now that I am thinking about it goes with almost anything
To prepare
- From the fridge, cut and crumble to size needed
