A light creaming toping blends with the earth eggplant, touch of nutmeg, with a soft sweet and mild spicy tomato flavour with mild heat spice, with subtle potato flavours
The way to say it
Moo-sah-kah
Make with
Eggplant
Potato
Ground Beef
Tomato
Flour
Contains; Milk
Enjoy with
Greek Salad
Pita Bread
Directions
From frozen - preheat oven to 350F, bake for 1 hour and 20 minutes or until the bechamel creme topping is golden brown.