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Saganaki Cheese

$10.00

Who doesn't love melted cheese? This firm cheese softens to a gooey warm piece of heaven. No need to set the kitchen on fire has we have taken the danger out of it. Toss in the oven for 10-15 mins & add a squeeze of fresh lemon on top.

The way to say it

Sah-gah-nah-kee

Made with

Sheeps Milk
Rice Flour (exterior coating)
Egg (exterior coating)

Allergens

Enjoy with

Pita Bread
Salad

Directions

Remove plastic lid and warm in the oven for 10-15 mins and add a squeeze of fresh lemon juice right out of the oven.
If a small cast iron pan is available, it will help keep the cheese warmer longer out of the oven.

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